French Toast with Maple Apple Compote ~ Gluten Free
5/4/2016
Recipe
Always a favorite of our family, especially in the fall and winter months. Enjoy these for breakfast, lunch or dinner!
Ingredients
Compote:
- Cooking Spray
- 1 Tbsp butter
- 3 C apples, peeled and sliced
- 1/4 cup maple syrup
- 1/2 tsp ground cinnamon
French Toast:
- 2 Tbsp sugar
- 1 tsp ground cinnamon
- 1 C 2% reduced fat milk
- 2 tsp vanilla extract
- 1/8 tsp salt
- 4 large eggs, beaten
- 12 slices GF bread
- 4 tsp butter
Instructions
Preheat oven to 250°. Place a wire rack on a baking sheet and place in the oven or warming drawer.
Compote:
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; melt 1 Tbsp butter in the pan. Add apples; sauté 8 minutes or until tender. Stir in maple syrup and cinnamon. Keep warm.
French Toast:
Combine sugar and cinnamon in a medium bowl, stirring with a whisk. Add milk, vanilla, salt and eggs; whisk until well blended. Working with 1 bread slice at a time, place it into the egg mixture, turning gently to coat both sides. Heat a large nonstick skillet over medium-high heat. Melt 1 tsp butter in pan. Add coated bread slices (cooked in batches); cook about 2 minutes or until lightly browned. Place on warm rack in oven or warming drawer to keep warm. Repeat procedure until all 12 pieces are done. Serve with compote.
