Jeana's Recipes

After years, I've finally perfected these amazing Gluten-Free Cinnamon rolls on Christmas morning 2020. You and others won't believe how similar they are to gluten-filled cinnamon rolls! Have fun baking and ENJOY! Ingredients Dough 1 cup warm skim milk (110°-115°F)* ½ cup sugar 2 ½ teaspoons active dry yeast 1 stick (½ cup) melted butter (110°-115°F)* (if you use unsalted butter, add 1/8 teaspoon salt to this...read more

These delightful pancakes will thrill your tastebuds and energize your body! Packed with protein and goodness. Ingredients 1 ripe or overripe banana 1 large egg 2 egg whites INSTRUCTIONS Mash banana in a bowl (I use a potato masher). Add egg and egg whites – continue mashing until well mixed (will be a bit lumpy). Heat griddle. Spray griddle with GF olive oil non-stick spray...read more

These are my US Marine son's favorite cookies. Enjoy and don't miss my article where I tell you another favorite of his. Click here for the article. Ingredients 2 cups sugar 1/2 cup butter ¼ cup cocoa ½ cup milk 1 teaspoon vanilla 3 cups gluten free quick oats ½ cup peanut butter INSTRUCTIONS Combine ... read more

This recipe has been a favorite for years as I learned it from my mom … then altered it to make it gluten free. The apples are tender the topping is crunchy and it wonderful to replace your normal apple pie. INGREDIENTS Topping: 1 cup Bob's Redmill 1:1 flour (at most grocery stores but great price at Sam's Club!) 1 cup brown sugar 1 stick butter, softened 1/2 teas ... read more

I worked at Pannekoeken years ago and often enjoyed their puffed pancakes. Finally, after being GF for seven years, I’ve perfected the GF version! As you are enjoying these, don’t forget to read my article in tomorrow’s AutoMarketplace where I share with you my imperfections. Ingredients 1 Tbsp butter 9 eggs 1 1/2 cups milk 1 1/2 cups GF flour (I use Bob's Red Mill All Purpose ... read more

This gluten free banana bread is better than making it with gluten-filled flour! Ingredients ½ cup butter, softened 1 cup sugar 2 eggs, beaten 2 ripe bananas, mashed 2 cups GF flour (I used Bob's Red Mill 1:1) 1 teaspoon baking soda Pinch salt 1 teaspoon vanilla Instructions Combine butter and sugar; cream until light and fluffy. Add eggs and bananas; mix w ... read more

This lightly baked gluten free crust coupled with a sweet strawberry gel will melt in your mouth. Your family will love it and they will flock to your kitchen for seconds! Ingredients 3 pints strawberries 2 cups gluten free flour 3/4 cup softened butter 2 Tablespoons sugar 1 1/2 cups sugar 1 1/2 cups water 3 Tablespoons cornstarch 1 pkg (3oz) Strawberry JELLO 3 Tablespoons butter 1 teaspoon vanilla Red food coloring (optional) Instructions Preheat oven to 350-degrees. Clean ... read more

Always a favorite of our family, especially in the fall and winter months. Enjoy these for breakfast, lunch or dinner! Ingredients Compote: Cooking Spray 1 Tbsp butter 3 C apples, peeled and sliced 1/4 cup maple syrup 1/2 tsp ground cinnamon French Toast: 2 Tbsp sugar 1 tsp ground cinnamon 1 C 2% reduced fat milk 2 tsp vanilla extract 1/8 tsp salt 4 large eggs, beaten 12 slices GF ... read more

Everything is better with bacon ... and mushrooms ... and cheese! This recipe is naturally GF as long as the bacon you use does not have gluten as a preservative. This will be a hit with your entire family! Ingredients 4 Boneless skinless chicken breasts ¼ cup Dijon Mustard ¾ cup honey 4 ½ teaspoons vegetable oil (divided) ½ teaspoon lemon juice ¼ teaspoon salt 1/8 teaspoon pepper Dash paprika 2 cups sliced fresh mushrooms 2 Tablespoons ... read more

Are you looking for a festive St. Patricks Day dessert? This lovely cake is just your ticket to impress whoever you make it for! The inside is green and brown with a mild pistachio flavor. I don't like pistachio pudding but this is one of my favorite recipes! Ingredients Cake 1 pkg yellow Betty Crocker GF cake mix 1 pkg instant pistachio pudding 4 eggs ... read more

Who doesn't like a bite of cookie dough? Now, if that was dipped in chocolate, wouldn't it be even better? That's what you'll get when you make these! Make them for your family or make for friends or loved ones as Christmas or Valentines treats! Ingredients 1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups gluten free flour (I use Bob’s Red Mill 1:1) 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla 1/2 cup miniature semiswee ... read more

If you have Celiac but are able to eat GF oats, these cookies will be delight you! Quick and easy and oh so good! Ingredients 2 cups sugar 1 stick butter ¼ cup cocoa ½ cup milk 1 teaspoon vanilla 3 cups GF oatmeal ½ cup peanut butter Instructions Combine sugar, butter, cocoa, and milk in pan. Bring to boil, stirring occasionally. Let boil for 2 minutes, stirring constantly. Remove from heat; add remaining ingredients, mix well. Using ... read more

This is Aunt Pat's recipe, tweaked to be GF! It's a party for your tastebuds in the fall ... or all year round! Ingredients Cake batter 2 cups gluten free flour ( Cup 4 Cup or Bob's Red Mill) 2 tsp salt 1 1⁄2 tsp baking soda 3 tsp cinnamon 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1⁄2 cup water 4-5 cups diced pealed apples Frosting 3 Tbsp butter 1⁄2 cup brown sugar 1 egg, beaten 8 oz container of Cool Whip Instru ... read more

This is a very moist and yummy cake ... nobody will ever know it's gluten free and often they will think it's the best carrot cake they've ever eaten! Ingredients 2 ¼ Cups GF flour blend (I use Cup 4 Cup GF flour) 1 ½ teaspoons cinnamon ½ teaspoon salt 2 teaspoons baking soda 2 Cups carrots, finely chopped and tightly packed 1 Cup drained cru ... read more

This creamy pork chop recipe takes a bit of time, but your taste-buds will be glad for it! Pair with Gluten Free pasta or rice. Ingredients 1 cup GF flour (I use Bob's Red Mill all purpose flour) 1-2 Tbsp garlic powder 2 Tbsp onion powder 1 tsp salt 1/2 tsp black pepper 4 pork chops, bone-in or boneless (3/4-inch thick) 3-5 Tbsp olive oil 1 clove garlic, minced 1 cup chicken broth 1/2 cup buttermilk 2 Tbsp cream cheese, softened Fresh parsley, chopped (optional) Instruct ... read more

This has been a favorite of mine for many years. Tweaking it to make the sauce tasty yummy without gluten has been a challenge. But I've perfected it and nobody can tell that it's GF! This is a recipe my sister requests whenever we are together! Pair with GF Risotto. Ingredients Boneless, skinless chicken breasts 1 stick butter, melted GF deli h am, sliced Swiss cheese, thinly sliced ... read more

I love lemon meringue pie in the spring! I make it for my family every year for Easter. As they color eggs the day before Easter, I make this pie to enjoy with after our traditional Chicken Cordon Bleu Easter dinner! Ingredients Lemony Filling: 1 cup sugar 1/4 cup cornstarch 1/8 tsp salt 6 egg yolks 1 1/2 cups water 1 Tbsp lemon zest 1/2 cup lemon juice (squeezed from from 3-4 lemons) 2 Tbsp butter Perfect Meringue: 1 Tbsp cornstarch 1/3 cup water 1/4 teaspoon cream of tarta ... read more

My mother-in-law took first-place for this recipe she created years ago. She's the best cook I know ... so I am always tweaking her recipes to create a gluten free version. You'll not be disappointed with this ... it lives up to it's delicious name! Ingredients For the cake: 2 cups Gluten Free flour (I use Bob's Red Mill) 1 tsp salt 1 tsp baking powder 2 tsp baking soda 2 cups sugar 3/4 cup cocoa 1 cup vegetable oil 1 cup hot coffee 1 cup milk 2 eggs 1 tsp va ... read more

I made up this recipe in the fall of 2014. It quickly became a family favorite—plus I had leftovers for lunch the next day. Quantities are not exact and it can be altered to suit your taste! Ingredients 1 large whole roasted chicken (the Sam's Club ones are GF) 6 C. Water 2 Tablespoons GF bouillion (see pic below) Small onion, finely chopped Carrots, sliced GF Fusi ... read more

This is a tried and true recipe my mother-in-law has made for years. I’ve tweaked it to make it GF … it’s a crowd pleasing favorite! My kids gobble it up the day I make it and on the rare occasion we have leftovers, it heats up nicely and is just as good days later! Ingredients I USE THESE BREADCRUMBS 8 oz GF elbow macaroni, cooked GF Breadcrumbs 1/2 C. M ... read more

Even if you do not eat Gluten Free, these are hands-down the best Peanut Butter Cookies EVER! They last less than a day at our house! These are great with a cup of coffee, cocoa or cold glass of milk! Ingredients 1 egg 1 cup sugar 1 cup peanut butter 1 tsp baking soda Sugar for criss-crossing Instructions Preheat oven to 350-degrees. Combine ingredients and mix until ... read more

No matter if you are gluten free or if you just love brownies, this recipe is for you! Because they are rich in flavor, pairing with a scoop of vanilla ice cream or frozen yogurt is always wonderful. You'll be singing after you try this recipe, but hopefully not being singing: Beans, beans, the magical fruit The more you eat, the more you toot, The more you toot, the better you feel ... read more