Strawberry Pie ~ Gluten Free

6/1/2016

Recipe

This lightly baked gluten free crust coupled with a sweet strawberry gel will melt in your mouth. Your family will love it and they will flock to your kitchen for seconds!

Ingredients

• 3 pints strawberries
• 2 cups gluten free flour
• 3/4 cup softened butter
• 2 Tablespoons sugar
• 1 1/2 cups sugar
• 1 1/2 cups water
• 3 Tablespoons cornstarch
• 1 pkg (3oz) Strawberry JELLO
• 3 Tablespoons butter
• 1 teaspoon vanilla
• Red food coloring (optional)

Instructions

Preheat oven to 350-degrees.
Clean and cut strawberries into halves or fourths--depending on size. Set aside.

Cut together next 3 ingredients. Pat mixture into a 9" x 13" baking dish. Bake for 10-15 minutes or until lightly browned, do not overcook. Let cool.

In a saucepan, mix together the next 3 ingredients (sugar, water, cornstarch). Simmer until thick and clear. Remove from heat and add remaining ingredients. Stir until well-mixed and let cool.



When glaze is cool to touch, pour it over the strawberries. Pour the berry mixture over the cooled crust. Chill until set, at least 2 hours before serving with whipping cream.